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COOKING COURSE: PREPARING THE CHRISTMAS GOOSE

3 December 2017

COOKING COURSE: PREPARING THE CHRISTMAS GOOSE

Get ready for the Christmas season with culinary tips and tricks from our chef Silvan Durrer. In our Christmas Goose Cooking Course, you will learn how to prepare this traditional festive meal – guaranteed to impress your family and friends.

And after you have cooked the goose, under the guidance of a team of culinary professionals, you will come up to the hotel's Bel Etage to enjoy this Christmas classic for dinner. In addition, you will receive all the recipes and a Schweizerhof Apron.

Sunday, 3rd December 2017, 2:00 p.m.

2:00 – 6:00 p.m.: Cooking together
from 6:00 p.m.: Dinner

Price: CHF 190.00 per person
(includes welcome aperitif, snacks and drinks)

We look forward to receiving your reservation
http://bit.ly/2yIc2o6

The number of participants is limited to 10 people.