And after you have cooked the goose, under the guidance of a team of culinary professionals, you will come up to the hotel's Bel Etage to enjoy this Christmas classic for dinner. In addition, you will receive all the recipes and a Schweizerhof Apron.Sunday, 3rd December 2017, 2:00 p.m.
2:00 – 6:00 p.m.: Cooking together
from 6:00 p.m.: DinnerPrice: CHF 190.00 per person
(includes welcome aperitif, snacks and drinks)
We look forward to receiving your reservationhttp://bit.ly/2yIc2o6
The number of participants is limited to 10 people.